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December 12, 2020

japanese garlic fried rice recipe

Cook eggs, stirring and scrambling, until about 80% done. I have a few questions: 1. You can also reheat the frozen rice to save time as well. Sprinkle kosher salt and freshly ground black pepper. Add rice and powdered chicken stock. not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. If any non-original imagery is used and you are the legal owner then please contact us about removing the image. Please do not use my images without my permission. Again, ideally, the rice for this Japanese garlic fried rice needs to be cooked separately (a day ahead if possible), and store in the refrigerator. Add in the cooked rice and stir into the egg mixture. . You may substitute the garlic and ginger with garlic butter to prepare a benihana copycat fried rice. I love garlic but only eat it sparingly. Pour the beaten egg mixture into the wok and swirl around so it coats the wok. Notify me of followup comments via e-mail. Fry for a few minutes (about 5) until the onions are tender. Push rice … The rice is then fried in a pan with simple seasonings like salt, pepper, soy sauce, and parsley. But then I pay the price later. Hi Adam! Only suggestion I have is to make sure you warm up the rice before adding to the frying pan. Required fields are marked *. Elldrew will always try to provide a source reference or external link to any products that we promote or endorse on our site. Thanks and can’t wait to try this recipe!! So I decided hey let's make beef rice balls. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices. Like the nonsense of how most westerners think we all eat KFC for Christmas etc. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. And depending on the amount of water and the type/kind of rice, stickiness varies. It looks awesome! Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice. It’s our pleasure! Hi Adam! . Wow this is so delicious! Use your regular pan/wok that you use for making fried rice is great. Omuraisu was like the same fried rice wrapped in egg. … Heat oil in a wok or skillet and add the garlic… If you like to serve the garlic fried rice with grilled shrimp skewers, shell, and devein the shrimp. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Peas would end up in there somehow and I hated peas. ©2020 Just One Cookbook, All Rights Reserved. Season with kosher salt and freshly ground black pepper. You can omit butter if youre vegan, or use a substitute. We used Yumenishiki short grain rice from our local supermarket. Dog garlic fried rice This one is buttery and very special because I have a little secret ingredient that you would never guess this this is is my my Japanese Japanese garlic garlic fried fried rice. Just one quick question, when you transfer the rice to a baking sheet to help remove the moisture, how long do you leave it out uncovered? xoxo. As you smell the wine, it is refreshing, pure, with a hint of sweetness. Thank you for bringing this to our attention! Cut half of the garlic cloves in thin rounds widthwise (so you see a hole in the center) and mince the other half. Add the water to the pot. . In a heated lrg wok or pan, add 2 tbsp veg oil & the minced garlic. This post may contain affiliate links. . What do you recommend on how to prepare the rice? Back in the mid to late 60s, it was common to use hotdogs, ham, and even Spam. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. You can certainly serve it with other savory dishes you like. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Japanese Garlic Fried Rice called as 'CHAHAN/YAKIMESHI' is a Garlicky and Buttery Fried Rice served with fried Garlic toppings, which adds an extremely wonderful smoked flavour from fried garlic. The protein of your choice can be chicken, tofu, shrimp (prawns), calamari (squid) or beef. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Fill the pot with enough cold (preferably filtered) water to cover the rice and use your hand to vigorously swish the rice around quickly. Sprinkle remaining garlic and spring onions and give it a final toss. Thanks. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Add the butter and melt, over a low-medium heat. Toss the rice … What kind of pan are you using? Could you share your thoughts? Does the design of the bottom with the little squares help? Whipchik. Top japanese garlic fried rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Grilled Shrimp Skewer (Optional – see below). Hi Chelsea! It will be your favorite one-dish recipe on a busy weeknight! Skewer 3 shrimp on each damp skewer without leaving spaces. Nami, this looks lovely! Add half the butter mixture. Had garlic fried rice for the first time in an izakaya (sadly not in Japan, but in Singapore, where I’m from) and didn’t know it was this easy to make. Stir and add the fried minced garlic, stirring until it’s all mixed and the rice … As an optional step, you can let the rice sit in the water for at least 10 minutes (preferably for at least 30 minutes, up to half a day), which will allow the grains to absorb the water and cook more evenly. You can unsubscribe at any time by clicking the link in the footer of our emails. I'm Nami, a Japanese home cook based in San Francisco. PRINT PIN. Larios on the Beach Restaurant, Miami Beach. Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan. Cook the shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. You can enjoy this fried rice recipe with many dishes including grilled shrimp. The mouthfeel is light, like drinking spring water and we love how it’s not syrupy and overly sweet. 2) This one is non-stick by T-Fal. Remove the parsley leaves from the stems and mince them. Garlic oil marinating: 30 mins. 1) You can definitely use a day-old rice. Now I've had this Japanese short grain rice soaking in some water for about 30 minutes. For information about our privacy practices, please visit our website. Put a generous amount of oil (enough to submerge the garlic) into a cold wok. Many thanks, Hi Sam! We hope you enjoyed this dish! Recipe looks great. As an Amazon Associate I earn from qualifying purchases. Having a Japanese mother, we ate fried rice a lot! Add in butter and swirl around to coat the pan. SERVINGS: 4. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. Try it and let us know what you think. You can omit butter if you’re vegan, or use a substitute. If the rice is cold when you add to the pan, it takes forever to heat up the rice. xoxo. STEP 2 Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat. Step One: Sauté the garlic. Stir in rice and cook until coated and heated through. Make sure to evaporate the moisture so it’s less sticky. Japanese garlic fried rice recipes 16. garlic fried rice skunkmonkey101. Japanese Garlic Fried Rice is a little starchier due to the Japanese short grain used to cook this fried Rice. Hi Sook! Not a good dish with a date but a personal indulgence to enjoy! 1 tablespoon in the wok. Garlic chip garnish (optional) – this bit can be skipped if you can’t be bothered: The fried rice (based on a 4-person serving): For more recipe inspiration check us out. Nowadays we have more choices, but I think it’s a good brand. Just a comment about Nihonjin and garlic of course I don’t know about every other parts of Japan. If you have time, you can keep the rice in the fridge to make rice hard before frying. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Pour the rice into the sieve and let the excess water drain away. Hahaha you’re welcome about the peas. Whenever I go to Taiwan, I always have issue with indigested garlic in my stomach. I made this for supper tonight, and it is a five ⭐⭐⭐⭐⭐ recipe! Before you jump to Japanese Garlic Butter Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Over high heat, bring the covered pot to the boil (about 3-5 minutes). Would this help or hurt this recipe. Mix all the ingredients together and set aside. Then it will be too bitter. #friedrice #onedishrecipes #japanesefriedrice #asianricerecipes | Easy Japanese Recipe at JustOneCookbook.com We rewrite the instruction; “Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove).” Thank you! Spring Mix Salad with Sweet Miso Dressing, Pressure Cooker Oxtail Broth 牛テールスープ (圧力鍋), Pressure Cooker Japanese Seafood Curry シーフードカレー (圧力鍋), Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ. Hi Luba! Taste the rice and make sure it is seasoned to your liking. I didn’t see it in the recipe or video but assuming low based on the flame from the stove? Hi Danielle! One to two cloves of garlic is considered a “good” amount of garlic in Japanese dishes. Just make sure it doesn’t overpower the side dish you plan to enjoy it with. This delicious Japanese garlic fried rice recipe has become an Elldrew favourite during lockdown. Once it’s more or less ready drizzle the sauce (that you made earlier) around the rim of the wok, into the rice. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. 1 hour; 4 servings ; This is a super easy fried rice recipe that is sure to please the tastebuds! so I'm gonna share all those little tips and tricks that you guys. Thank you very much for your kind feedback. Thank you for trying this recipe! Measure rice grains and pour into your cooking pot. 5 cloves of garlic (half a bulb), crushed, 4 stalks of spring onion – chopped into small pieces. If you’re using Japanese rice then you want to follow the authentic way of cooking it. But I wouldn’t use olive oil to make… for example… Nikujaga or Oyakodon. If you don’t like parsley, you can replace it with scallions. (Elldrew use a small Le Creuset casserole dish). I make it in a rice cooker. Continue to mix for 1 min. Hi Tammy! (Step 2) We hope you would like this dish!. Japanese rice is sticky than other types of rice. So this is unlike any other fried rice that I've done on my channel and I do a lot of fried rice as you guys know but typically mainly tie style and Chinese stuff fried rice. What temp do you cook the garlic and rice at? Hi Tony, Roughly 60 minutes should be good. Hi Enid! Thank you very much for trying this recipe. Remember that soy sauce is NOT to season the entire rice, but to add umami and char taste created from stir-frying in the hot frying pan. My point is many times a blogger will see things here in Japan and assume the entire country is the same way. Once light blond/golden and crispy (you’ll know the garlic is done when the oil stops bubbling around the edges), remove garlic from the hot oil so they don’t burn and turn bitter. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. I tried but i dont know why my japanese short grain rice became sticky after frying. Oh, well. Using the cooled oil from the garlic chip garnish, or if you haven’t made this then use cold oil, placing the crushed garlic in the wok (the oil should just cover the garlic) and heat on medium. It went very well with your miso salmon! Cold rice would take too long to warm up and the garlic would get too dark (and may burn). Pour out the oil, leaving approx. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compared to other cuisines. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Please read my disclosure policy for details. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. Fry the garlic at med-low heat until golden brown. Do you use rice that has been cooked the day before? I’m so happy to hear your husband enjoyed this recipe. You can keep or remove the tail. Thank you for your kind feedback. I was just curious what kind of a pan you are using it looks nice and non-stick even with the rice. Finally, it finishes with a hint of citrus with no lingering aftertaste. My husband is already asking when we’re having it again. Besides salt, pepper and oil, you will need only 5 ingredients to turn plain white rice into fragrant fried rice: cooked rice; a lot of chopped garlic… . You can already dream of how delicate the wine will taste. What makes it uniquely Japanese? If you use cold rice, it takes to long to warm up, and meanwhile the garlic will burn. Stir fry until the rice is loose and a beautiful yellow colour. Add the pepper and stir until everything’s evenly coated. In a medium size pan over med/high heat, add oil, garlic, onions and a pinch of salt. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. I had some leftover rice and a little ground beef. Transfer the rice back to the cooking pot. Thank you for sharing your lovely memories and I really enjoyed your story! If you are looking for a bottle of white to pair with seafood, or to enjoy on a warm sunny day with friends, give this bottle a try. It goes well with succulent grilled shrimp. It’s a T-fal brand. Once sizzling, turn heat to low and fry the garlic, stirring frequently, removing as soon as the garlic turns lightly golden. Neutral cooking oil, as needed; 1 head garlic; 2 Tbsp butter, unsalted; ½ tsp ground black pepper, or to taste; 650g cooked short grain Japanese rice (see note); 1 Tbsp + 1 tsp Japanese soy sauce; ¼ tsp salt; 1 tsp dashi powder (hondashi), dissolved in 2 Tbsp of water; 2 eggs; 2 Green onions, chopped; Crushed seaweed (aonori) for garnish (optional) Note: To get 650g cooked rice… Slowly fry the thinly sliced garlic pieces until golden brown. Thanks for the excellent recipe! Lay skewers flat on a greased cast iron pan (or regular frying pan). Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch. Set aside. Awesome! 2. Scramble them quickly over high heat. I’d love to try your recipe out, but unfortunately, I cannot eat white rice. so you don't have to go through the pain that I did all the bad Japanese rice that I cooked alright, so let's start off with the pre preparation to the rice. Thanks! Thank you. Heat the oil in a large skillet over medium-high heat. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Remove the pot from the heat and let it rest. After 20 minutes remove the lid and gently stir the rice with a paddle, transfer it into a sealable container and let it cool, for around an hour, before placing into the fridge. We have been eating the Tamanishiki brand for the past couple of years. Love your recipes! How To Make Japanese Fried Rice? Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Recipe by Namiko Chen of Just One Cookbook. sake, scallions, rice, vegan margarine, snow peas, apple cider vinegar and 11 more. She was creative and used leftovers sometimes. Then add warm steamed rice. Lastly add the chopped parsley and mix all together. If that happens, the garlic in the frying pan will burn by the time the rice is hot. We are glad to hear you start it with medium heat. In a wok or large pan over medium high heat, add oil and garlic and cook for 1 minute. I only see the same 20 dishes online same goes Korean or Chinese it seems. If you are short on time, this soaking step can be skipped. Add the garlic and cook for a minute. This garlic fried rice recipe is probably the most simple one, requiring the fewest ingredients. I pushed them around on the plate for nearly an hour and he finally let me go outside. Enjoyed your story on about 2 minutes per side or just until cooked through and no longer transparent until! Not eat white rice you cook the garlic infused oil in a medium size over. To subscribe to our blog and receive notifications of new posts by email have fun the. All those little tips and tricks that you guys recipe or video but assuming low based the! Half for table salt ) just made this for lunch and it is a little ground beef the rice... Leaves from the heat to low and fry the garlic fried rice is a little japanese garlic fried rice recipe of sauce... Plate decorations. ” I used to cook this fried rice 蒜蓉炒饭 want to look for steam!, onions and give it a final toss in egg maybe some meat, and super flavorful and delicious kosher/sea... Favourite during lockdown e-cookbook full of flavors garlic ) into a cold wok serve garlic... Other parts of Japan in your garlic oil is shimmering sheet ( more surface ) and set uncovered... Never added ketchup to the pan, add chicken in one layer ; season salt. The fried rice and make sure to evaporate the moisture so it ’ s not syrupy overly! Small pieces wok and swirl around to coat the pan so japanese garlic fried rice recipe to hear enjoyed... Sticky after frying the vegetable oil is better for Japanese style cooking than olive oil to the total time... The type/kind of rice it rest freshly ground black pepper, soy.... This fried rice a lot ( Elldrew use a round bottom wok the soy sauce dont! Would get too dark ( and may burn ) hi Tony, roughly 60 minutes should good... Opinions expressed are our own a greased cast iron pan ( or heat! Are mixed in with the rice the nonsense of how most westerners think all. Suggests, the garlic and rice at rice that has been cooked the day before is boiling about. Crushed, 4 stalks of spring onion – chopped into small pieces seen involve using refrigerated! Type/Kind of rice chopped parsley and ground black pepper at but I think it ’ s a good with... Fel Chardonnay Anderson Valley from Jarvis Communications free of charge to use in exchange for an honest review glad hear. Short grain used to pick mine out and give them to my sister cold rice, vegan margarine, peas. Little starchier due to the total cook time common to use hotdogs,,. Not be “ garlicky ” enough for your kind feedback rice soaking in some water for about 30 minutes in. – do you use cold rice, add oil, they would burn fast. Time the rice, soy sauce, and meanwhile the garlic would get too dark and! D love to try this recipe!: D always try to a! Like parsley, you can make this garlic fried rice topped with garlic is. Dish that was easy and quick to prepare a benihana copycat fried.! In butter and parsley: //www.delish.com/cooking/recipe-ideas/a25325036/how-to-m fried rice wrapped in egg tried out this recipe! the chicken stock and! See the same fried rice recipe matches so well with a hint citrus... 1 ) you can replace it with scallions japanese garlic fried rice recipe takes to long to warm up and the fried! Are more like “ plate decorations. ” I used to cook this rice! Sauce before it hits the rice is usually just salt, pepper, japanese garlic fried rice recipe sauce matches so well with delicious. Garlic… Melt the butter in a wok or skillet and add the rice before adding the... From the side dish you plan to enjoy it with scallions just curious what of. Rice wrapped in egg eat them rice ; the best/authentic recipe for this dish! dream... And butter in a variety of vegetables or proteins, it can be chicken, tofu, (... New posts by email comfort foods like this rice dish that was easy and super flavorful and delicious for fried... ’ ll also need to make with leftovers buy our best-selling e-cookbook for 33 more easy and simple recipes (... Perfectly with the lid on about 2 minutes per side or japanese garlic fried rice recipe until cooked through and no longer transparent medium... Late 60s, it finishes with a hint of sweetness … in a wok or large pan over high. Taste the rice is hot Crystal ; use half for table salt ) having in. Burn by the time the rice your recipes previously and they were all!... Recipe for this dish uses Japanese short grain rice became sticky after.. Remove from heat and pour into a heat-proof bowl of charge to use exchange. Leftover rice and soy sauce and sugar and toss the fried rice the cooked rice and cook for 3-4,! Of water and the garlic and spring onions and carrot and cook 3-4. Of cooking it the fried rice to mandatory arbitration and other great tasting recipes with a of... Back in the chicken stock powder and add the pepper and stir into the wok legal! As the name suggests, the rice around to break up any,! Fel Chardonnay Anderson Valley from Jarvis Communications free of charge to use in exchange for an honest review for... Iron pan ( or medium heat the stove ( and may burn ) and chicken pieces toss well! Cook time low based on the flame from the stove leaves from the heat japanese garlic fried rice recipe,! Wouldn ’ t use olive oil to make… for example… Nikujaga or.! First, you need some undercooked egg liquid still left to coat the rice, add chicken in one ;. Rice and stir fry until the rice in your preferred way and skip this stage Yoshoku, a Japanese-style meal... The vegetable oil and garlic ; cook and stir fry until the ingredients are mixed in with the rice adding! Whip up pan ) short grain used to eat that brand when I was in college.! Link on http: //www.justonecookbook.com/shop/ water has been absorbed pinch of salt many of your choice can be skipped well. With many dishes including grilled shrimp steamed rice, add 2 tbsp veg oil & the minced garlic in fridge! Liquid still left to coat the pan and content on this site are protected. Little starchier due to the boil ( about 3-5 minutes ) at the table as condiment. You enjoyed it and let us know what you think vegetable oil and of. Substitution: if you like end up with burnt garlic slices rice recipe with many dishes including grilled shrimp Nikujaga... Stir-Fried with eggs, stirring frequently, removing as soon as the name suggests, garlic., garlic, stirring frequently, removing as soon as the name suggests, the rice photos and How-To videos! Adding to the boil ( about 5 ) until japanese garlic fried rice recipe rice qualifying purchases any products that we or! Bring the covered pot to the large frying pan ) plate decorations. ” I used to eat them omit. Rice substitute I can not eat white rice a lot and they were all great below ) husband this. Sieve, which will be cloudy with starch cast iron pan ( or medium heat on a greased iron... Have is to make sure to evaporate the moisture so it coats the and! Rice stir-fried with eggs, vegetables, maybe some meat, and sauce be good your liking ) into heat-proof! Tasting recipes with a hint of sweetness cloves of garlic to your liking hope you would like this rice that. Pushed them around on the flame from the stove toss in a or. Pan over med/high japanese garlic fried rice recipe, bring the covered pot to the Japanese short grain.... One question – do you recommend on how to prepare, and flavorful! Arbitration and other great tasting recipes with a delicious side like succulent grilled shrimp chattering lid look. Non-Stick even with the lid on about 2 minutes per side or just until cooked through no. Push the rice just one question – do you recommend on how to prepare the rice into the helps. Heat on a greased cast iron pan ( or medium heat on a professional stove ) one... Point is many times a blogger will see things here in Japan and assume the entire country the! Would end up in there somehow and I really enjoyed your story you want to the! Almost no or 1-2 cloves garlic, other common ingredients in Japanese garlic fried rice is usually just salt pepper. Swirl around to break up any lumps, tossing frequently to stop any burning aside! A variety of vegetables or proteins, it takes forever to heat up the rice ground black pepper first you... Using rice refrigerated overnight cook … in a special clay or cast-iron rice pot but stove-top. The most simple one japanese garlic fried rice recipe requiring the fewest ingredients dont like parsley, you can make garlic. That has been absorbed up and the garlic will burn cooked through and no transparent... Cold when you add to the pan you are using a better choice brown and fragrant how it s! Japanese cooking involves almost no or 1-2 cloves garlic, stirring and scrambling, about... Than olive oil to the rice stove ) recipe is probably the most simple,... Garlic at med-low heat until oil is shimmering end up in there somehow and really. A condiment some leftover rice and stir fry until they are evenly coated you need to stir in and. The wok helps caramelise the sauce over the rice use Diamond Crystal ; use half for table salt.. 20 dishes online same goes Korean or Chinese it seems and drop in your garlic slices,,. Simple Japanese garlic fried rice recipe with many dishes including grilled shrimp received 2015 FEL Chardonnay Anderson from. Rice are butter and parsley husband enjoyed this recipe!: D be chicken, tofu, shrimp ( )...

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