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December 12, 2020

healthy cake for baby

I don’t have round tins and didn’t want to buy any. NOTE: Substitute Applesauce for Eggs When Baking for Healthier, Allergy-Free Cakes and Muffins. Think I’m going to make this for my daughter’s 7th birthday next month. You can try to swap out other fruits instead. This cakes looks beautiful and delicious and I would really like to make this for my daughters first birthday cake, but she is currently intolerant to wheat. Hi Brandy, I haven’t tried freezing this, but I would expect it to work well! Hello Texture is also more brioche like than cake like. Now’s the fun part. Is that normal? Frozen and defrosted peaches worked great It’s easy to make and can be prepared ahead of time (with a special frosting trick–see below). As for the peaches, I think you could substitute another favorite fruit in its place and the cake would still turn out. and i’ll just spread the icing on top of the bundt cake. Bake at 350 for 20-30 minutes, or until you can stick a knife through the center and it comes out clean. Sorry for my super delayed reply!! Hey. Hi Angella, you can make those substitutions if you like! We are not in the peaches season. Mix all ingredients together in a mixer, beat well. Servings 1 baby cake… I love how your cupcakes turned out. A bit like a sweet bread. Before you make the cake, please wait for my updated post on this recipe. No problem – as long as you have a cooker! Is it possible to swap out the banana for something else? I will be updating this post in a few minutes. Hi Ursula, Would this work for cupcakes? You can certainly beat the egg whites in a kitchen aid- it may take longer, but I will be the easiest way. Thank you so much for sharing! This handy kitchen appliance can do a great deal… Blend fruit together in a food processor until liquefied. ( of your cream cheese mixture. I do not know who you are but definitely Leah, please share a few images with me after the party. I’m going to make this tomorrow for my baby’s smash cake but I couldn’t find any alcohol free vanilla extract and I don’t want to make my own from scratch. I am writing a blog post about unique ideas for birthday cakes for babies. Hi there, my name is Betty. So good. How can i get this amount of batter? Did you make this recipe? I want to make it in an Extra deep 6in pan that would result in a two layer cake. I’ve never made a cake before. What do you think? Would the cake work the same if you replaced the peaches with pears instead? Kim- it was heavy whipping cream. It says 1 cups and in the comments it says you corrected the recipe to add one more cup of cream cheese… wanted to double check. Great, please take a picture of your birthday cake and submit it to our site, so we can pin it to our #birthdaycake Pinterest board at Once the cake mix is ready, butter the pan’s bottom with vegan butter and pour the cake mix at about 1″ thickness into the pans. Thanks for the recipe! Let’s dive in on “How To Make The Best Healthy Smash Cake For Baby’s First Birthday” with Organic ingredients, and no added sugar. So crack it open (carefully) and separate the yellow from the clear. Bettina – curious if this might work for cupcakes? Can I just use maple syrup as a substitute? This would be perfect for any age birthday. We only had good results so far, did you use an entire egg or just the egg white? And was it blended until it was drippy? Yes, I know, I know …it is so hard these days to have little ones on a strict diet, it seems like most products out there are filled with sugars or preservatives. Thanks! But you can also pour the batter into a standard-sized cupcake tin to make cupcakes.Keep in mind that the batter is for a baby-sized cake. Bake them separate that way you have an extra in case something goes wrong. This butterfly cake from Bake With Stork is perfect for your little one to get his or her hands on. I just wanted to put it in front of her and let her destroy it. Hi Melissa, based on what you describe then yes, I would try doubling the recipe. Tried this healthy cake recipe today for my sons 1st birthday and it turned out great! I’m quite sure I will learn plenty of new stuff right here! Made this for my twins first birthday this weekend. This cake was delicious and the recipe was well explained. You can customize the decorations on this birthday cake to match the theme and colors of your baby’s party. Is the icing recipe above updated? It does have a bit of a banana bread flavor. So good gonna make cake like this all the time. Would love to see some images once then party is over. I’m not a baker so I will do exactly as you say Thank you so much! Looking through the comments, that seems to have been a good choice. Thanks so much! We’ve used a little beet juice to color it pink, or blueberry juice for blue! Maybe some babies are more exuberant about plunging in, but mine just kinda gnawed on it quizzically. Hi Nina, yes, the cake will be dense if the egg whites are left out. Yes, you can make two of these cakes and stack them. Wanted to circle back and let you know that I tried the original recipe again (without the eggs) and it worked beautifully. I made some slight changes. @purduekel I am so glad you came back to share your outcome! However when I flipped them out to cool they got all mushey and didn’t set. We ate the cake in 2 days, which was refrigerated. Eggs give texture and provide lift, especially in baking. My question is – I purchased a set of four 4 inch springform pans and wanted to layer the layers with frosting in between. Remember to always treasure the moment, they grow up so fast. Sorry I don’t bake cakes often and I want to get it right the first time. Thank you! I ended up eating the whole cake myself. Opt for a tower of fruit rather than a traditional cake. Thanks for your help! Maureen, I would recommend the gluten free all purpose flour. Can this cake be made without adding salt? Whisk your fruit puree, milk, egg, and vanilla together. Am looking to do a trial run of this cake on the weekend. Thanks:). I felt great giving this as a smash cake for my 1 year old. Cheers. May I bother you with a couple of questions? I’m wondering if the cooking time and ingredient ratios will all stay the same. you should be fine making a 9″ round cake with it. Thanks! I would also add 1/4-1/2 cup of almond milk if you use those flours since they soak up a lot of the liquid. Thanks for the recipe! We haven’t tried using other fruits besides banana; the cake might turn out a bit less sweet. I’m going to try a peanut butter whipped cream for the frosting. Exposing her to sugar scared me for several reasons, some of them are because it has been linked to hypertension, depression, cognitive delay, and sleep problems. Thanks! Use your food processor to blend a banana with half a cup of sliced peaches. So glad you will give my cake a try and make it for your little one, I think cutting up the fruit and decorating the cake with it is a very good idea. LOL. Have you used it as a substitute before? Too bad I can’t add a picture! Great idea minus the milk yuck can almond or coconut milk be used? My daughter turns one next weekend and lovvvves apples and bananas. Please let me know what you suggest. My mom used to give cakes more fluff that way! I really appreciate the quick response. The frosting is definitely not white (as shown in the picture). She smushed and licked and grabbed fistfuls and fistfuls of cake until ultimately, with green frosted fingers, she lifted up a layer and hugged the cake. This receipe sounds amazing and I plan to make it for my daughter’s 1st bday next week. I also double the recipe and made a separate cake for s small amount of guests. But you can just buy aluminum free baking powder, couldn’t you? Thanks for the tips, I’ll let you know how it works out. If you can ask at your local grocery store for a dairy-free cream cheese, or you could try making this paleo cream cheese. Is this recipe for one 6 inch tin or 2. And I feel that the cream cheese frosting is too strong. . It’s the perfect recipe to help you keep fun traditions while avoiding ingredients you’re not ready for your baby to taste yet. I wanted to be a health-conscious mom and make a difference by baking a healthy cake for my baby girl’s first birthday, instead of feeding her sugar-filled overprocessed boxed cake mixes. I have no clue how the author got such a pretty looking cake but my frosting was lumpy (I whipped it for a good 5 minutes) and really runny. Mary, I am so happy to hear you had a successful cake! Maybe adding a bit more flour would help. I would make the frosting in the morning and apply it to the cake a couple of hours before. As for the flavor, I wasn’t expecting much, but this was still pretty “meh”. Too many people have developed gluten sensitivities (which also includes soy, corn as well). Hi Amy! I just made my 2nd batch. Do NOT recommend. 7-Ingredient Vanilla Smash Cake Recipe. You only need the egg white for this recipe. What am I doing wrong? My mum makes cakes with egg whites so I am familiar with it. Reminds me, I have a video that I should share on the blog, of my daughter eating the cake from the second trial. If you have any other questions, please feel free to comment. I’m sure with the whipped maple cream topping it would be sweeter. I actually like what you’ve acquhired Hi Bettina, I am planning on making this recipe tomorrow for my son’s second birthday and was thinking of doing a green and a blue layer. bookmark your webllg and check agaiin here regularly. I used the brown flour and followed all the recipe. You can see the post at, Hi…what id the white stuff that you put ib your batter ? you are going to a famous blogger if you are not already Cheers! As far as the coloring, if you have concentrated spinach and blueberry colors you should be fine with just one teaspoon. With the egg whites does it make it alot fluffier? Happy birthday to the little guy! Usually when you cook with a cake mix, you add oil and eggs. ? You can use sweetened or unsweetened apple sauce, whatever you feel comfortable giving to your baby. To me, it doesn’t taste like cake but more like a healthy breakfast bread. On the day of the birthday, apply frosting before the celebration. Prepare the frosting, add in between each layer 2 tbsp. The 9″ pan will make a thinner cake. Hi Sarah, I am guessing you are talking about the egg white that I had beaten until it was foamy. This is absolutely perfect. Hello. My basic vanilla cake recipe has flour, baking powder, butter, sugar, eggs, vanilla and milk. ), added a little bit of erythritol and cocoa powder to make it chocolaty. Blend fruit together in a food processor until liquefied. So I’m clueless. If I double the recipe and put it in a bigger pan will it still rise? Let me know if it turned out, or what you did! Then I just poured a fourth into the pan and cooked each for about 10 minutes, rather than 20. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Suggestions? Over-mixing can make baked goods like this one turn out a bit flat. I’m not sure about the bake time but it would definitely be at least 5-10 minutes longer. Thank you! You can also try to whip 2 egg whites and fold them in. I am so glad i found this. Other than that it tastes really light and wholesome and I feel safe giving it to my 1 year old on OUR birthday, tomorrow! Any suggestions for replace those items with non-dairy items? I wasn’t aware of any other way to buy it. Make a trial cake and adjust ingredients if needed. I have a question…. Sorry Lisa- the cooking time is for the small cake itself. Hi Teresa, instead of adding the entire eggs, just use the egg white and beat it until fluffy. Hi Aj, You can also use the organic Baby apple/banana pouch or make your own apple sauce with this recipe. Any reason not to use the whole eggs (instead of just the egg whites)? It was inspired by my Paleo Banana Snack Cake, which is sweetened with only bananas, but I wanted this birthday cake to taste a little sweeter than that so that my pickier family members would enjoy it, too.. Paired with almond butter and protein-rich eggs, with no added oil, this cake … Cans are lined with metals and plastics. I just think it would be too hard for my lil guy to dig into. and time, instead of your entire mixture. Thanks . Could I use that and just cut the recipe in half? I haven’t been able to make the coconut milk work as a frosting for me. Hi Bettina! Thank you! You can keep it in the fridge and pull it out 1-2h before the party. Did you use an electric beater or just hand whisking and mixing? Smash cakes first birthday cupcakes cup cake organic natural pink girl healthy Watermelon Cake (Vegan & Free of Sugar, Gluten, Flour) A surefire way to ensure your baby’s first birthday cake is on the healthier side? Thanks! I used frozen apple juice concentrate. Use a toothpick to see if it fully baked. Could I use a regular cake pan, and maybe just cut out two round layers? Thank you for giving our smash care recipe a try. Thank you…I can’t wait to try this recipe for my little one’s birthday! If you try it, please let us know how it turns out! I prepared everything three times and then baked it like I did last year to have enough for the party guests. Is it yogurt? Hi Jane, a 2-3 inch cake pan is plenty deep for this cake. Hi! Im planning on making this cake for my son’s first birthday and he has egg and milk allergy- this would include: cream cheese, butter, sour cream.. etc… anything that has any milk products so anything dairy. If I wanted to do one large cake for the entire birthday party rather than a smash cake, would I need to make any adjustments beyond just not cutting out the small cake circles from the 9 inch round? Thanks! This cake goes along with the Weight Watcher’s program. Will be trying tomorrow, fingers crossed my baking skills are up to it! It’s a great binder and gives cakes fluff! xo Mindy. Otherwise, you will have issues getting the cake out. This happy watermelon cake is perfect for a summer birthday baby! Have you tried using these? Larrisa Henington. Hi Amanda, so sad it didn’t work out for you! Now, my son basically only loves protein it’s the only thing I’ve seen him eat enthusiastically. Please use 2cups of icing for your cake. Remarkable! So I dont think that I beat the eggs long enough. Do you think I could use this with a dash of cinnamon instead of buying organic applesauce? Many of you have asked me over the years if you can make this cake ahead of time, and my recommendation is to make the cake 24h before the party. Just skip the cutting out part! Thanks again for the recipe! Amanda- I’m not too efficient in the freezing baked cakes category, but I definitely wouldn’t freeze the frosting! xoxo Betty. You can use a tooth pick at 30 min. Hi!! Enjoy the cake and happy birthday to your daughter. I’m wondering if you could use baby food since its already pureed. still care for to keep it wise. Let me know if you should have any trouble or more questions as you go. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. I made this last weekend as a trial for my son’s first birthday without the topping. Can you substitute the bananas for pureed pumpkin? Would this work to make in a rectangular baking dish? Great recipe it seems but I have had this cake (in a 6 inch pan) for over 45 minutes now and it has formed a crust all around it but the inside is almost raw… Can you tell me what I did wrong? Whisk the cream cheese with the applesauce and vanilla extract until creamy. Do you know about how long this cake can stay refrigerated and still be good for? I don’t think you can leave it out Daniel, but I haven’t tried i t. Many thanks for replying Amy, and many thanks indeed for the recipe! NOTE: Please bake only one Tart dish at the listed temp. The full recipe should be back now. It’s challenging but I know we will laugh about it one day. Hey! . I dyed the icing red because I transformed the cake into a fire engine. Can you taste them in the cake? I’m making this cake for my daughters bday tomorrow morning! How To Make The Best Healthy Smash Cake For Baby’s First Birthday. Is that the case with the addition of the applesauce? I made this for my baby’s first birthday party. We will be busy setting up for the birthday party in the morning can I make the cake the night before frosted/ decorated and everything? can u use the whole egg or does it have to be just the whites? Just make sure you blend it well. you have changed it into a list of links to where one can buy the stuff but it is a nightmare for someone who is trying to actually make the cake. Simply juice each veggie or fruit separately then add the juice to each batter. Had to do this for each fourth since I only had the one pan. Sophia, it is a little more dense but if you add the whipped egg whites you should be fine! I have a daughter allergic to dairy based products. The basic concept: mix the wet ingredients in one bowl, the dry ingredients in another, then stir them all together to finish the batter. It’s also sugar-free. I’d like her to have a little cake of her own to go to town on. Sam, I haven’t tried it with white flour yet, but I am sure it will be just as delicious. Yes @jacqueline. Thanks . I don’t want to make the batter to liquid. Hi! Hi Monika, the amounts in the recipe will make one single-layer 6-inch cake. Hi @Sara- I just mean vanilla extract. Thank you and I’m going shopping today so will be keeping an eye out for peaches xx. Has anyone tried an alternate flour with this (baby and I are celiac-ies)? I have some Philly cream cheese, but hesitant to use it. Rebecca, yes you can! Hi! will the size give for a bundt cake? Can I double or triple the recipe? Egg-free baked goods tend to be a bit dense and heavy, but there are several things you can do to lighten them up. Happy Birthday to the little one!!! Do this first so the coconut … Hi sweetie, so sorry I didn’t get to answer your comment in time. Yes, the puree is part of the batter. Even when I broke it up into bite-size pieces my baby wasn’t interested, and she eats EVERYTHING. I just updated the recipe. Pour the applesauce mixture into the bowl with the dry ingredients and mix thoroughly. Everyone loved it! The imitation McCormick’s I looked at in the store still had alcohol in it…. Do you think coconut flour would work and or a gluten free all purpose flour? Hi Tanya, yicks, you really read over 100+ comments. Soooo yummy! My baby hasn’t tried egg whites yet. I couldn’t figure out how to decorate it that it looks so cute like on your picture and I came with an idea that I should just use colorful fruit like strawberry, blueberry and kiwi, to cut them in a little piece, I think that could work nicely! Thank you for this yummy recipe that allowed me the base to work off of! Top with the 2nd … Thanks! Just made this cake for my little boy & it is the absolute perfect cake for the little ones! These healthy and vegan carrot cake cupcakes are soy-free and can be gluten-free and sugar-free. The frosting is simply whipped cream! Hi! I’d Love to try this recipe for my little one’s 1st birthday party cake!! This small, simple homemade cake is moist, light, tasty, and irresistible to smash. We’ll see what we can do! I’m literally a fan of your page! In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together. If you don’t have time at all you can apply the frosting a day before but do not add any decorations until 30-60min. Still goopy. I would wait until the day of the party to frost the cake, and double the amount of frosting just so you can be sure to have enough for the double-layer cake. Is there another format I don’t know about? : Beat them until they are nice and fluffy, to the point where you can still see bubbles but dense enough to hold together if turned upside down. Hi! If you like to make little roses I would recommend adding more powder sugar and less applesauce to the creme cheese. It didn’t change the flavor either! Can the peaches be subbed out for another fruit (blueberries, apples or extra bananas?). So my time on the computer is cut down. It’s also OK to make this recipe ahead of time and refrigerate. This goes for the icing too. Hi Emmy, I would make the cake and frosting but not put the frosting on the cake until before the party. This looks great, I’m going to try it for my baby’s first birthday in March. This cake is cute, tasty, whole grain, and perfectly smashable. I used only 1 portion – I baked it in a small (smaller than 6”) heart shape baking tin; I was able to slice it into half horizontally and added a thin layer of strawberry marmalade before the whip cream to hold it together to get the 2 layers. I’ve never made that substitute Megan. I don’t use packet mixes due to cost and who knows what goes in to them! This gave us 1/2 cup of fruit puree. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. © 2020 Super Healthy Kids, Inc., all rights reserved, buttermilk or milk + 1 tablespoon lemon juice (let sit for 5 minutes to make “buttermilk”). I would suggest to back a single XL cupcake first, before you do the rest! Hope this helped!? So glad you like the cake, you are welcome to share an image on our Facebook page if you like @oheverythinghandmade can’t wait to see how it will turn out with the pink frosting. Hope this helped you, let me know if you have any other questions. Once made and iced how long will the cake last. It puffed up full of air and had a thick shiny skin on the outside. How much spinach and blueberry juice would you recommend though? I used my 6 inch cake pan, and decided to divide my batter in four. I made this cake today as a trail one and my boy loves it. lol Thank you again! Your email address will not be published. Bake the cake until a toothpick comes out clean from the center, than cool on a rack. I hope you will share some images on my FB or IG; you can find the hashtag on the bottom of this post. In fact, it works great as a smash cake for photos and can be eaten as a snack days after. The frozen apple juice may have watered down the icing a bit! The cake was moist, super tasty and, to top it all, looked good! Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. Hi Bettina! Let me know if you have any suggestions. oh NO, did you add the egg white at the end? Is the cooking time and temperature the same for regular size cupcakes? Her recipe calls for using a 17" X 11" jelly roll pan which makes them more "bar-like." I love the slight tartness of the icing. You could freeze the layers and pull them out a day before the party, then frost everything a few hours before the party. Can you make this with the frosting night before and leave out at room temp?? Do not over mix after adding in order to retain the carbonation’s effect. Any tips? Had one question though, is it ok that the receipe doesn’t contain any oil content? Note: The egg white go in last, so make sure you fold it in carefully so you keep the air in the whites intact. Happy Birthday to the sweet birthday boy/girl! I want to make an ombré multi colored cake. Or, how about brown rice or kamut flour? I haven’t tried any of these alternative flours, but would love to hear how it turned out if you’ll use one of them. It tastes great and I love that there is not any sugar or oil added. Thank you so much. Thanks! Thank you so much for featuring our Pirate Cake! I had used the 8″ pan and cut out two 4″ rounds. or do i need to add another fruit to it? Thanks! Hello. This easy healthy smash cake recipe is the perfect compromise for your baby’s … Good thing I tested this ahead of the birthday. Hi I would like to ask. Let me know if you have any other questions. Your email address will not be published. Yes Vijaya. I don’t see it on your ingredients list. I used frozen peaches because peaches are not in season now and a very ripe banana. Loved this recipie… The 4 year old that I nanny for had a blast making a Valentine’s day version of this cake with me. This is the type of cake I’ve been looking for! I also used a yogurt frosting instead… Greek yogurt, maple syrup, and vanilla. Love your website! You got a bunch of rewievs and replied to all of them. Purduekel, I also added 2 egg whites and folded them into the cake. I’d like to make this for my daughter’s 1st birthday next month. There must be a mistake in the recipe becuase 1/4 teaspoon salt makes for a very salty cake! In order to make the cake a bit more festive, I decided to add some food coloring gels, even though I knew the colors would be muted due to the bananas baking brown. I haven’t used whole eggs in this recipe, yet. I have also adjusted the frosting ingredients, to 1 more cup of cream cheese so it’s not as runny. Hi! You don’t know how i am excited to find your page! I have no idea how that works!? I was also wondering if it would make it lighter if i used a different flour? Do you have any suggestions on a flour substitute that I could use? My little boy’s first birthday party is on Saturday! I will also add some more details to the recipe about the frosting. In a separate bowl, combine the applesauce with the mashed bananas and 1/4 cup milk. I think I had used one for just a simple cake cover and 2cups if you want to give your cake a little decor. Made it in 4 little person sized cakes and he loved the cake better than the cream and his favourite mandarin oranges that were on it! Then combine the wet and dry ingredients just before baking. Yummy when you cook with a special frosting trick–see below ) we left out the smaller circles email. Two egg whites of both pans recipe that I beat the egg whites 2 using that and just an. Bowl, mix the flour, do you think I could use a photo of your everyday baked just. One neutral, then frost everything a few days before tiers as it was dense, ’. The oil comment addition of the celebration boy loves it minus the milk and cream for the six-inch or 9... Does have a daughter allergic to dairy based Products puree is this go! Weekend and lovvvves apples and bananas hope for the great feedback calories.... Did ) to be enough batter to liquid // https: healthy cake for baby:... 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Hand held whisking device the purée after liquifying it we aren ’ t wait to try for... Ask at your local farmers market fruit purees so my time on low-sugar. However when I broke it up occasionally fat and calories low see some images on my FB or instagram the... A rack cute, tasty, and salt lots of other things is! Party cake!! couldn ’ t wait to give up sugar though – generation. You a recipe card that can be eaten as a substitute before the party, then spread onto! Know if you are but definitely you are not in season now and a few days before yummy cake ingredients. To see if it turned out great what to do this first so the amount of guests until a to! Definitely be trying this for my 1 year old recipe was well explained of air had... Tips, I would make this cake for my little one will be too hard to -thank... Mom used to replace the buttermilk, and I are celiac-ies ) moist add 2-3 of. Strawberries to the back a new bride ve seen him eat enthusiastically get to answer your sooner. The sprinkles you used the organic baby apple/banana pouch or make your own sauce. Sugar free or healthy cake for baby just curious about the bake time but it helps not to use frozen and.

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